Louisiana "Dirty" Cajun Rice Dressing
How to make Dirty Cajun Rice Dressing. Our traditional recipe is the perfect side dish at a Louisiana-themed dinner party or Soul Food feast.
Servings: 8
Calories: 519kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Large pot
- Wooden spoon
- Casserole dish
Ingredients
- 1.5 lb Ground Beef or Turkey
- 1/2 cup Onion chopped
- 3/4 cup Celery chopped
- 2 tsp Cajun Seasoning
- 1/2 tsp Cayenne Powder
- 1 tsp Dried Thyme
- 1 cup Chicken Broth
- 1 cup Scallions sliced
- 1/2 cup Parsley chopped
- 4 cups Cooked White Rice
Instructions
- In a large pot, cook ground beef or turkey with onions and celery, stirring often. Add salt and pepper to taste. When the meat begins to sizzle and brown, add Cajun Seasoning, cayenne, thyme, and chicken broth. Cover and simmer for 20 minutes or until almost all the liquid has evaporated.
- Remove from heat, stir in the scallions and parsley. Add cooked rice. Stir until well mixed. Bake, covered, until the rice dressing is fragrant and heated through for 20-25 minutes at 350 F. Serve in a casserole dish.
Nutrition
Calories: 519kcal | Carbohydrates: 76.3g | Protein: 31g | Fat: 10.2g | Saturated Fat: 1.8g | Cholesterol: 87mg | Sodium: 203mg | Potassium: 456mg | Fiber: 2g | Sugar: 1g | Calcium: 71mg | Iron: 6mg
