Lemon Herb Tahini Dressing
How to make healthy vegan Lemon Herb Tahini Sauce. This creamy salad dressing recipe features garlic, cumin, lemon, sesame paste and herbs.
Servings: 10
Calories: 148kcal
Equipment
- measuring cups
- measuring spoons
- whisk
- Large Mixing Bowl
- French knife
Ingredients
- 4 Garlic Cloves minced
- Pinch Kosher Salt
- 1/4 cup Lemon Juice
- 1 cup Tahini Paste
- 1 tsp Ground Cumin
- 3/4 cup Ice Cold Water
- 1/4 cup Parsley finely chopped
- 1/4 cup Basil finely chopped
- 1/4 cup Chives finely chopped
Instructions
- Combine the garlic, salt and lemon juice in a large mixing bowl. Let it sit for 1 to 2 minutes.
- Whisk the tahini and cumin into the garlic mixture until just combined. Whisk in the water 1/4 cup at a time, until the sauce is smooth and creamy.
- Add finely chopped herbs and stir to combine.
- Store in a closed container in the fridge for up to 3 days.
Nutrition
Calories: 148kcal | Carbohydrates: 5.8g | Protein: 4.3g | Fat: 13g | Saturated Fat: 1.9g | Sodium: 30mg | Potassium: 127mg | Fiber: 2.4g | Sugar: 0.3g | Calcium: 111mg | Iron: 2mg
