Lemon Dill Hummus
How to make homemade Lemon Dill Hummus. Our healthy vegan Middle Eastern chickpea recipe is the perfect dip to serve as a snack with pita.
Servings: 6
Calories: 471kcal
Equipment
- measuring cups
- measuring spoons
- French knife
- blender
Ingredients
- 19 oz Canned Chickpeas
- 1/4 cup Olive Oil
- 4 Garlic Cloves
- 1/4 cup Tahini
- 1/3 cup Lemon Juice
- 1 tsp Lemon Zest
- 1/2 tsp Kosher Salt
- 1/3 cup Fresh Dill finely chopped
Instructions
- Add all ingredients (except dill) to a blender or food processor and blitz until completely smooth.
- Add 2-3 tbsp of cold water to thin out the hummus to your desired consistency.
- Fold in chopped dill until combined.
- Serve with pita, bagel chips, nachos and sliced veggies.
Nutrition
Calories: 471kcal | Carbohydrates: 59g | Protein: 19.8g | Fat: 19.4g | Saturated Fat: 2.6g | Sodium: 235mg | Potassium: 940mg | Fiber: 17g | Sugar: 10g | Calcium: 189mg | Iron: 8mg
