Kolasnittar Swedish Caramel Cuts Cookies
How to make Kolasnittar. Our traditional Swedish Caramel Cuts recipe is a chewy cookie best served at Christmas or during a coffee break.
Servings: 36
Calories: 88kcal
Equipment
- Baking sheets greased and lined with parchment
- measuring cups
- measuring spoons
- Pizza Cutter
- Mixing Bowl or Stand Mixer
Ingredients
- 140 g Butter
- 120 g White Sugar
- 4 tbsp Corn Syrup
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 300 g All Purpose Flour
- 1/2 tsp Kosher Salt
Instructions
- Preheat oven to 350 F.
- In a mixing bowl, cream the butter and white sugar until pale and fluffy, then add the corn syrup, followed by the vanilla extract, baking powder and flour. Mix with your hands until you have an even dough.
- Cut the dough into three equal pieces. Roll out to the size of 2 x 14 inches directly on prepared baking sheets. Gently push down on the dough logs with your fingers to smush them down. Sprinkle the salt over the top of the dough.
- Bake in the preheated oven for 8-10 minutes. As soon as you remove the cookies from the oven, use a pizza wheel or sharp knife to cut each rectangle into 12 pieces.
- Leave to cool on a wire rack and store in an airtight container.
Nutrition
Calories: 88kcal | Carbohydrates: 113.1g | Protein: 0.9g | Fat: 3.3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 564mg | Potassium: 295mg | Fiber: 0.3g | Sugar: 4.4g | Calcium: 123mg | Iron: 1mg
