Kinder Bueno Cookies
Learn how to make a decadent Kinder Bueno cookie recipe. Homemade chocolate chip cookie dough is topped with hazelnut cream wafers.
Servings: 18
Calories: 229kcal
Equipment
- measuring cups
- measuring spoons
- Cookie Sheet
- Mixing bowls
- whisk
- Stand Mixer
Ingredients
- 2 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 3/4 tsp Kosher Salt
- 0.5 lb Unsalted Butter
- 1.5 cups White Sugar
- 1/4 cup Brown Sugar
- 1 Egg
- 1.5 tsp Vanilla Extract
- 3/4 cup Chocolate Chips
- 150 g Kinder Bueno Chocolate Wafers
Instructions
- Adjust an oven rack to the middle position. Line 2 baking sheets with aluminum foil, parchment paper or nonstick baking mats.
- In a small bowl, whisk the flour, baking soda and salt.
- In the bowl of a stand mixer fitted with a paddle, beat the butter on medium until creamy. Add the sugars and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and 2 tablespoons water, and mix on low to combine. Add the flour mixture, and mix on low until combined. Add the chocolate chips and mix on low into the batter.
- Heat the oven to 350 degrees. Form the dough into 1/4 cup balls. Place 6 balls equal distance apart on a prepared pan.
- Transfer cookies to the freezer for 15 minutes before baking. After you put the first baking sheet in the oven, put the second one in the freezer.
- Place the chilled baking sheet in the oven and bake 18-20 minutes.
- Transfer the baking sheet to a wire rack then immediately place 2 Kinder Bueno Wafers on top of each cookie. Press gently.
- Let the cookies cool to room temperature then enjoy!
Nutrition
Calories: 229kcal | Carbohydrates: 36.6g | Protein: 3.2g | Fat: 8.1g | Saturated Fat: 4.6g | Cholesterol: 29mg | Sodium: 2416mg | Potassium: 51mg | Fiber: 0.7g | Sugar: 26.8g | Calcium: 41mg | Iron: 1mg
