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5 from 1 vote

Italian Meat Lovers Stromboli Pizza

Learn how to make Stromboli. Our easy Italian stuffed pizza recipe features homemade dough and filling of mozzarella cheese and cured meats.
Prep Time15 minutes
Cook Time25 minutes
1 hour
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Stromboli Pizza
Servings: 10
Calories: 268kcal

Equipment

  • measuring cups
  • measuring spoons
  • Mixing bowls
  • Rolling pin
  • whisk
  • Pastry brush

Ingredients

Stromboli Pizza Dough

  • 2 cups All Purpose Flour
  • 3/4 cup Warm Water
  • 2 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 2 tsp Active Dry Yeast
  • 2 tsp White Sugar

Stromboli Filling

  • 1/2 cup Tomato Pizza Sauce
  • 2 cups Mozzarella Cheese shredded
  • 0.5 cups Parmesan Cheese shredded
  • 120 g Sliced Pepperoni
  • 60 g Sliced Calabrese Salami
  • 60 g Sliced Capocollo Ham

Topping

  • 1 Small Egg
  • 1 tsp Water
  • 1/2 tsp Garlic Powder
  • 1 tbsp Parmesan Cheese grated
  • 1 tsp Sesame Seeds
  • 1/2 tsp Italian Herbs

Instructions

  • In a large mixing bowl, add the sifted flour and create a well in the center. Combine the warm water, olive oil and salt. Pour mixture in the well. Sprinkle yeast and sugar over water, gently stir and allow yeast to activate, approximately 5 minutes. Mix the dough until well incorporated. Cover the dough and let rise for an hour.
  • Generously flour your work surface and roll out the dough into a 12"x 17" rectangle. Place dough onto a silpat or parchment paper lined baking sheet.
  • Spread the tomato sauce onto the dough, but leave about 1/2 an inch of dough along the edges to keep the sauce from oozing out.
  • Spread out the cold cut slices evenly and top with the shredded mozzarella and parmesan cheese (leave 1 tbsp to sprinkle on the top).
  • Roll up the stromboli tightly as possible, without pushing out the toppings. Pinch edges together to close seams.
  • Preheat oven to 375°F.
  • Combine the egg, water and garlic powder in a small bowl and whisk until combined. With a pastry brush, brush the egg wash on the top and sides of the stromboli. Sprinkle the stromboli with remaining parmesan cheese, sesame seeds and Italian herbs.
  • Bake for 20-25 minutes, until golden brown. Slice and serve with a fresh salad.

Nutrition

Calories: 268kcal | Carbohydrates: 21.8g | Protein: 11.9g | Fat: 14.6g | Saturated Fat: 4.8g | Cholesterol: 47mg | Sodium: 843mg | Potassium: 179mg | Fiber: 1.1g | Sugar: 1.5g | Calcium: 44mg | Iron: 2mg
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