Indian Fruit Chaat Masala Salad
How to make healthy Fruit Chaat. Our easy vegan Indian Fruit Salad recipe features fresh apple, pear, orange, blueberries & mango powder.
Servings: 4
Calories: 265kcal
Equipment
- French knife
- mixing bowl
- Measurign Cups
- measuring spoons
- Spatula or Wooden Spoon
Ingredients
- 1 Apple (Gala, Ambrosia or Pink Lady)
- 1 Ripe Pear
- 1 Orange peeled and seeded
- 1 cup Blueberries
- 1/2 cup Mango Chutney
- 1 tsp Mango Powder
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 cup Rice Krispie Cereal
- 1/2 cup Toasted Pumpkin Seeds
Instructions
- Cut up the apple, pear and orange into bite-sized pieces and place in a large mixing bowl.
- Add the blueberries, chutney, mango powder, salt, black pepper and stir to combine.
- Refrigerate for at least an hour before serving.
- Serve fruit chaat sprinkled with Rice Krispies and pumpkin seeds.
Nutrition
Calories: 265kcal | Carbohydrates: 48.1g | Protein: 5.8g | Fat: 8.3g | Saturated Fat: 1.5g | Sodium: 736mg | Potassium: 364mg | Fiber: 5.2g | Sugar: 30g | Calcium: 31mg | Iron: 6mg
