Homemade Guacamole
Make easy creamy guacamole at home with this recipe! Perfect for parties or snacking, ready in just minutes with simple Mexican ingredients.
Servings: 4
Calories: 328kcal
Equipment
- measuring cups
- measuring spoons
- mixing bowl
- French knife
- Spoon
- potato masher or fork
Ingredients
- 3 Ripe Avocados
- 1 Roma Tomato seeded, finely diced
- 1/2 Medium White Onion finely diced
- 1/2 cup Cilantro finely chopped
- 4 tbsp Lime Juice
- 1 Jalapeno Pepper seeded, finely chopped
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Cut 3 large avocados in half lengthwise, remove pits, scrape the flesh of the avocado out with a spoon. Place in a medium bowl with a flat bottom and mash avocados with a potato masher or a fork to a chunky consistency.
- Squeeze fresh lime juice directly over avocados while prepping the rest of your ingredients.
- Add diced tomatoes, onion, jalapeno, and chopped cilantro. Season with salt and black pepper. Stir just until combined and serve with tortilla chips.
Nutrition
Calories: 328kcal | Carbohydrates: 17.8g | Protein: 3.6g | Fat: 29.6g | Saturated Fat: 6.2g | Sodium: 305mg | Potassium: 880mg | Fiber: 11.1g | Sugar: 2.9g | Calcium: 25mg | Iron: 2mg
