Homemade Creamy Coleslaw
This crisp & creamy homemade coleslaw recipe is made with shredded cabbage, onion, carrots, and a tangy dill mayo dressing.
Servings: 12
Calories: 91kcal
Equipment
- measuring cup
- measuring spoons
- Large Mixing Bowl
- Colander
- French knife
- Mandoline or Food Processor
Ingredients
- 1 Green Cabbage approximately 3-4 pounds, finely shredded
- 1 Red Onion thinly sliced
- 2 Carrot peeled, grated
- 2 Celery Ribs thinly sliced
- 1/4 cup Kosher Salt
Coleslaw Dressing
- 1/2 cup Mayonnaise
- 1/4 cup Greek Yogurt
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Dijon Mustard
- 1 tbsp Black Pepper
- 3 tbsp White Sugar
- 1/4 cup Fresh Dill chopped
Instructions
- Combine cabbage, onion, and carrot in a large bowl, leaving plenty of room to toss. Sprinkle with salt and toss to combine. Let rest 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer rinsed mixture to a salad spinner and spin dry. Return to large bowl and set aside.
- Whisk together mayonnaise, yogurt, vinegar, mustard, black pepper, and sugar in a medium bowl until combined.
- Pour dressing over cabbage mixture and toss to coat. Finish by adding chopped fresh dill and toss once more before serving.
Nutrition
Calories: 91kcal | Carbohydrates: 12.7g | Protein: 2.5g | Fat: 4g | Saturated Fat: 0.6g | Cholesterol: 3mg | Sodium: 94mg | Potassium: 232mg | Fiber: 3.2g | Sugar: 7g | Calcium: 62mg | Iron: 1mg
