Havuc Tarator Turkish Carrot Yogurt Dip
Learn how to make authentic Havuc Tarator, a creamy Turkish carrot and yogurt dip with garlic, fresh dill, and warm paprika walnut oil. Ready in under 15 minutes!
Servings: 6
Calories: 204kcal
Equipment
- Box Grater
- measuring cups
- measuring spoons
- mixing bowl
- Nonstick Skillet
- French knife
Ingredients
- 500 g Carrots peeled, grated
- 4 tbsp Olive Oil
- 1 cup Greek Yogurt
- 3 tbsp Mayonnaise
- 2 Garlic Cloves minced
- 1/3 cup Fresh Dill chopped
- Kosher Salt to taste
Topping
- 1/3 cup Walnuts chopped
- 1/4 cup Olive Oil
- 2 tsp Sweet Paprika
Instructions
- In a large non-stick skillet sauté grated carrots over medium heat in oil for 4-5 minutes until slightly softened. Let cool.
- In a small mixing bowl stir together yogurt, mayonnaise, garlic, dill, and salt.
- Add the cooled carrots into the yogurt mixture and stir until combined.
- Heat 3 tbsp oil in a pan, lightly fry the walnuts with paprika powder and stir quickly.
- Spread the carrot-yogurt salad on a plate, make a small well in the center, place the walnuts inside and drizzle the paprika oil around. Sprinkle with any leftover dill.
- Serve with warm pita bread.
Nutrition
Calories: 204kcal | Carbohydrates: 13.4g | Protein: 6.2g | Fat: 15g | Saturated Fat: 2.1g | Cholesterol: 2mg | Sodium: 136mg | Potassium: 464mg | Fiber: 2.8g | Sugar: 6.4g | Calcium: 114mg | Iron: 2mg
