Guasacaca
Looking to learn how to make the best Guasacaca? This healthy Venezuelan guacamole recipe is vegan, vegetarian and gluten free. Enjoy as a dip or sauce.
Servings: 6
Calories: 166kcal
Equipment
- blender
- French knife
- measuring spoons
- measuring cups
Ingredients
- 2 Ripe Avocados
- 1 Onion
- 1 Green Bell Pepper
- 2 Jalapeno Peppers
- 5 Garlic cloves
- 1 cup Cilantro
- 1/2 cup Parsley
- 2 tbsp Rice Vinegar
- 3 tbsp Lime juice
- 1/2 tsp Kosher salt
- 1/2 tsp Ground Pepper
Instructions
- Combine all ingredients in a food processor. Blend until smooth.
- Transfer to a serving bowl and garnish with lime wedges and chopped cilantro.
- Serve as a dip like guacamole with nachos, toasted pita chips and vegetable sticks. Or use as a sauce to slather over barbecued shrimp, fried fish, roasted chicken or grilled steak.
Nutrition
Calories: 166kcal | Carbohydrates: 11.9g | Protein: 2.2g | Fat: 13.3g | Saturated Fat: 2.8g | Sodium: 326mg | Potassium: 474mg | Fiber: 5.8g | Sugar: 2.6g | Calcium: 32mg | Iron: 1mg