Gaspacho Moreliano Mexican Tropical Fruit Salad
How to make traditional Gazpacho Moreliano. Our easy Mexican Fruit Salad recipe features tropical fruit, fresh herbs and queso fresco.
Servings: 6
Calories: 260kcal
Equipment
- French knife
- measuring cups
- whisk
- measuring spoons
- Large Mixing Bowl
Ingredients
- 6 tbsp Olive Oil
- 1/4 cup Lime Juice
- 1 tsp Orange Zest
- 2 tbsp Orange Juice
- 1 Garlic Clove
- 1 Jalapeno Pepper
- 1 tsp Kosher Salt
- 2 Mangos finely chopped
- 10 oz Pineapple finely chopped
- 8 oz Jicama finely chopped
- 3 oz White Onion finely chopped
- 1/2 cup Fresh Mint Leaves
- 1/4 cup Crumbed Queso or Feta Cheese
- 1/4 tsp Chile Powder
Instructions
- In a measuring cup, whisk together the oil, lime juice, orange zest, orange juice, garlic, jalapeno and salt until dissolved.
- In a large mixing bowl, toss the mango, pineapple, jicama, onion, mint and half the dressing. Let sit for 5 minutes.
- Serve with additional dressing and top with a sprinkling of crumbled cheese and a few dashes of chili powder.
Nutrition
Calories: 260kcal | Carbohydrates: 31.3g | Protein: 2.9g | Fat: 16g | Saturated Fat: 3.1g | Cholesterol: 6mg | Sodium: 465mg | Potassium: 401mg | Fiber: 5.4g | Sugar: 22.4g | Calcium: 77mg | Iron: 2mg
