Garlic Butter Miso Mushroom
Learn how to make an easy Miso Mushroom recipe! This vegetarian dish can be served as a side or stuffed in a burger, wrap or creamy pasta.
Servings: 4
Calories: 274kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Skillet
Ingredients
- 1 tbsp Canola Oil
- 2 lb Button Mushrooms sliced in half
- 3 tbsp Unsalted Butter softened
- 2 tbsp Miso Paste
- 3 Garlic Cloves minced
- 1 tsp Sesame Oil
- 1/4 tsp Roasted Sesame Seeds
- 1 tbsp Chives chopped
Instructions
- Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 15 minutes.
- While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.
- When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms.
- Serve with steamed rice sprinkled with roasted sesame seeds and chives. Or stuff in your favourite sandwich, wrap or creamy pasta sauce.
Nutrition
Calories: 274kcal | Carbohydrates: 24.2g | Protein: 11.5g | Fat: 16.6g | Saturated Fat: 6.5g | Cholesterol: 23mg | Sodium: 1927mg | Potassium: 1182mg | Fiber: 7.9g | Sugar: 8.1g | Calcium: 61mg | Iron: 2mg
