Garibaldi Cocktail
Learn how to make a traditional Garibaldi Cocktail. This easy Italian brunch drink features campari and frothy fresh orange juice.
Servings: 1
Calories: 171kcal
Equipment
- Citrus Juicer
- blender
- Cocktail spoon
- Shot Glass
Ingredients
- 1.5 oz Campari
- 4 oz Freshly Squeezed Orange Juice
- Orane Slice garnish
Instructions
- Squeeze orange juice then blitz at high speed in a blender without ice to make frothy.
- Pour Campari and half of the orange juice into a glass over 2 ice cubes and stir with a cocktail spoon.
- Fill the glass with more ice and fill with the remaining frothy orange juice.
Nutrition
Calories: 171kcal | Carbohydrates: 23.8g | Protein: 0.8g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 227mg | Fiber: 0.2g | Sugar: 9.5g | Calcium: 1mg | Iron: 1mg
