Gambas Pil Pil Garlic Spanish Prawns
How to make Gambas Pil Pil. Our Spanish Garlic Prawns recipe is a popular tapas featuring shrimp, olive oil, garlic, red chili and paprika.
Servings: 2
Calories: 430kcal
Equipment
- measuring cups
- measuring spoons
- Skillet
- Mixing bowls
- French knife
Ingredients
- 300 g Raw Shrimp Prawns shelled and deveined
- Kosher Salt & Black Pepper
- 1/4 cup Olive Oil
- 6 Garlic Cloves sliced
- 2 Red Chilies sliced
- 1 tsp Sweet Paprika
- Lemon Wedge garnish
- Parsley finely chopped
Instructions
- Season raw prawns with salt and pepper in a small bowl and set aside.
- Heat the olive oil in a nonstick skillet. Add garlic and sliced red chili.
- Once sizzling, add the prawns and cook for 1-2 minutes before flipping.
- Add paprika and cook for another minute.
- Serve sprinkled with finely chopped parsley and a wedge of lemon.
Nutrition
Calories: 430kcal | Carbohydrates: 9.9g | Protein: 35.8g | Fat: 28.2g | Saturated Fat: 4.5g | Cholesterol: 316mg | Sodium: 373mg | Potassium: 466mg | Fiber: 1.3g | Sugar: 2.7g | Calcium: 161mg | Iron: 1mg
