Ga Roti Vietnamese Roasted Chicken
How to make Ga Roti. Our easy Vietnamese Roasted Chicken recipe features tender drumsticks flavoured with ginger, garlic and fish sauce.
Servings: 6
Calories: 569kcal
Equipment
- Large Bowl
- tongs
- baking sheet
- measuring spoons
Ingredients
- 4 lb Chicken Drumsticks & Legs
- 4 Garlic Cloves minced
- 1 tbsp Fresh Ginger minced
- 1.5 tsp White Sugar
- 1/2 tsp Chinese Five Spice Powder
- 1/4 tsp Kosher Salt
- 3/4 tsp Black Pepper
- 3.5 tbsp Maggi Sauce
- 1/2 tsp Fish Sauce
- 2.5 tbsp Canola Oil
- 2 tbsp Chives chopped
Instructions
- In a large bowl combine the garlic, ginger, sugar, Chinese 5 Spice, salt, pepper, Maggi sauce, fish sauce and oil and mix well.
- Add the chicken pieces and use your fingers to massage the marinade into the skin. Cover and refrigerate for at least 2 hours or overnight.
- Position a rack in the middle of the oven and preheat to 425 F.
- Thirty minutes before roasting, remove the chicken from the fridge. Line a baking sheet with foil or silpat and put the chicken pieces, skin side down, on the sheet.
- Place the chicken in the oven. After 15 minutes use tongs to turn the chicken over. Continue to roast until browned and crispy, approximately 40-50 minutes.
- Serve hot sprinkled with chopped chives alongside steamed rice.
Nutrition
Calories: 569kcal | Carbohydrates: 3.1g | Protein: 83.9g | Fat: 22.3g | Saturated Fat: 8.3g | Cholesterol: 266mg | Sodium: 791mg | Potassium: 645mg | Fiber: 0.3g | Sugar: 1.2g | Calcium: 42mg | Iron: 5mg
