Ga Nuong Vietnamese Grilled Chicken
How to make Ga Nuong. Our easy Vietnamese Grilled Chicken recipe features tender thighs marinated in a spicy honey lemongrass sauce.
Servings: 4
Calories: 443kcal
Equipment
- measuring cups
- measuring spoons
- French knife
- mixing bowl
- Roasting Pan
- tongs
Ingredients
- 2 Green or Red Chili finely chopped
- 1 inch Ginger finely chopped
- 1 tbsp Minced Garlic
- 2 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1/3 cup Oyster Sauce
- 1 tbsp Chinese Rice Wine
- 1/2 tsp Chinese Five Spice Powder
- 1 tbsp Lemongrass finely chopped
- 1 kg Skin on Chicken Thighs
- 1 tbsp Butter
- 2 tbsp Honey
Instructions
- In a medium bowl, mix together the chili, ginger, garlic, soy sauce, fish sauce, oyster sauce, Chinese rice wine, Chinese Five Spice, and lemongrass.
- Coat the chicken pieces in the marinade then store in the fridge for at least 30 minutes or overnight.
- Preheat oven to 400 F.
- Arrange the marinated chicken thighs on a roasting pan then bake in the middle rack of the oven for 15-25 minutes.
- After 25 minutes, take out the chicken and pour any juices into a small saucepan. Flip the chicken then return to the oven for another 15 minutes.
- Add the butter to the saucepan with the honey. Reduce for a few minutes until it has been reduced by a third and is a thicker sauce.
- Take the chicken back out and pour the honey sauce evenly over the chicken, then cook for another 5-10 minutes, or until the juices run clear when pierced at the thickest point. Remove from the oven and leave to rest for 5 minutes before serving.
- Serve hot with steamed rice.
Nutrition
Calories: 443kcal | Carbohydrates: 13.9g | Protein: 37.6g | Fat: 24.5g | Saturated Fat: 7.9g | Cholesterol: 137mg | Sodium: 1106mg | Potassium: 365mg | Fiber: 3g | Sugar: 9.9g | Calcium: 27mg | Iron: 2mg
