Frozen Mezcal Paloma
How to make an easy Mezcal Paloma Cocktail. Our Mexican Frozen Paloma drink is a slushie featuring smoky tequila, grapefruit and lime juice.
Servings: 4
Calories: 238kcal
Equipment
- blender
- measuring cups
- French knife
- Cocktail Glasses
Ingredients
- 1 1/2 cups Fresh Grapefruit Juice
- 1 cup Mezcal
- 1/2 cup Fresh Lime Juice
- 1/4 cup Simple Syrup
- 2 cups Ice
- Kosher Salt
- 1/2 Grapefruit cut into 4 thin wedges
Instructions
- Combine the grapefruit juice, mezcal, lime juice, and simple syrup in a quart container and freeze it for at least 6 hours or overnight, until solid.
- Break up the mixture with a fork and transfer half to the jar of a blender. Add 1 cup of the ice and 1/8 tsp salt and blender until smooth.
- Divide the mixture between two highball glasses, then repeat with remaining mixture, ice and salt.
- Garnish each glass with a grapefruit wedge and serve frozen.
Nutrition
Calories: 238kcal | Carbohydrates: 26.4g | Protein: 0.7g | Fat: 0.1g | Sodium: 15mg | Potassium: 172mg | Fiber: 1.1g | Sugar: 6.6g | Calcium: 19mg
