Frozen Aperol Spritz Cocktail
Learn how to make a Frozen Aperol Spritz. The perfect summer slushie cocktail features Aperol, orange juice, and prosecco sparkling wine.
Servings: 6
Calories: 352kcal
Equipment
- Measure Cups
- blender
- Ice Cube Tray
- Coupe Glass
Ingredients
- 2 cups Aperol
- 1.5 cups Freshly Squeezed Orange Juice
- 750 ml Prosecco seperated
- 1 cup Ice Cubes
Instructions
- Combine Aperol and orange juice in a large mixing bowl then pour into ice cube trays and freeze overnight.
- Add Aperol and orange ice cubes into a blender with 400 ml of prosecco. Add additional 1 cup of ice cubes. Seal with a lid and blend until you achieve a slushy texture.
- Pour the frozen cocktail into cocktail glasses and top with remaining prosecco.
- Garnish with an orange slice and serve immediately.
Nutrition
Calories: 352kcal | Carbohydrates: 26.5g | Protein: 0.2g | Fat: 0.1g | Sodium: 6mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 4.6g
