Fromage Fort
Fromage Fort is a tasty recipe to use leftover cheese, blended in a food processor into a dip and spread flavoured with fresh herbs and wine.
Servings: 6
Calories: 152kcal
Equipment
- measuring cups
- measuring spoons
- Food processor
Ingredients
- 200 g Brie or Camembert sliced
- 100 g Gruyere or Comte grated
- 100 g Aged Cheddar grated
- 100 g Mozzarella sliced
- 100 g Pecorino or Parmigiano sliced
- 4 Garlic Cloves chopped
- 1 tbsp Fresh Parsley, Dill or Chives finely chopped
- 3/4 cup Dry White Wine
- 1 tsp Black Pepper
Instructions
- In the bowl of a food processor add cheeses, garlic, fresh herbs, black pepper and wine.
- Process for 30 to 45 seconds, until the mixture is soft and creamy but not too smooth.
- Scoop fromage fort into a serving bowl and serve with slices of baguette or as part of a charcuterie board with gherkins, cocktail onions, olives and sliced apples.
Nutrition
Calories: 152kcal | Carbohydrates: 1.2g | Protein: 11.1g | Fat: 11.4g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 234mg | Potassium: 47mg | Sugar: 0.2g | Calcium: 284mg
