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5 from 7 votes

Fresh Strawberry Cream Cheese Muffins

Looking for the best homemade Strawberry Cream Cheese Muffins? Our easy recipe features lemon and fresh strawberries. A perfect on-the-go summer breakfast snack.
Prep Time20 minutes
Cook Time18 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, canadian
Keyword: Blueberry Muffins, cream cheese muffins, Strawberry Cream Cheese Muffins, strawberry muffins
Servings: 12
Calories: 175kcal

Equipment

  • oven
  • muffin tin
  • spatula
  • mixing bowl
  • measuring spoons
  • measuring cups

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 cup white sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup strawberries sliced
  • 1 egg
  • 1 cup milk
  • 1/4 cup cream cheese
  • 1/4 cup vegetable oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest

Instructions

  • Stir together dry ingredients in a large mixing bowl.
  • Combine egg, milk, cream cheese, vegetable oil, lemon zest and lemon juice. Fold into flour mixture, gently stirring just to moisten.
  • Add sliced strawberries and gently incorporate them into the batter.
  • Fill greased muffin tins and top with a sliced strawberry.
  • Bake at 375F for 18-20 minutes.

Nutrition

Calories: 175kcal | Carbohydrates: 24.9g | Protein: 3.5g | Fat: 7.2g | Saturated Fat: 2.4g | Cholesterol: 21mg | Sodium: 128mg | Potassium: 188mg | Fiber: 0.8g | Sugar: 10g | Calcium: 89mg | Iron: 1mg
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