Fresh Fig Muffins
Looking for the best homemade Fresh Fig Muffins? Our quick and easy recipe features dried figs, fresh figs and oatmeal walnut crumble.
Servings: 12
Calories: 315kcal
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- spatula
- oven
- muffin tin
- whisk
Ingredients
Fresh Fig Muffins
- 2 cups All purpose flour
- 1/3 cup white sugar
- 1/3 cup brown sugar packed
- 2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup Yogurt
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup dried figs stemmed and chopped
Topping
- 1 cup fresh figs quartered
- 1/4 cup brown sugar packed
- 1/4 cup walnuts chopped
- 3 tbsp rolled oats
- 1/2 tsp cinnamon
- 1 tbsp butter melted
Instructions
- Preheat oven to 375 F and grease a 12-cup muffin tin.
- Whisk flour, sugars, baking soda, spices and salt together in large bowl.
- Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in chopped dried figs.
- Sprinkle muffins with oatmeal and walnut topping and garnish with fresh fig slice.
- Bake for 20-25 minutes. Let muffins cool for 10 minutes before serving.
Nutrition
Calories: 315kcal | Carbohydrates: 45.1g | Protein: 5.7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 343mg | Potassium: 223mg | Fiber: 2.9g | Sugar: 24g | Calcium: 87mg | Iron: 2mg
