Filipino Chicken Adobo with Pineapple
How to make Pineapple Chicken Adobo. Our easy homemade Filipino chicken recipe features marinated drumsticks and juicy pineapple chunks.
Servings: 4
Calories: 501kcal
Equipment
- measuring cups
- measuring spoons
- Mixing bowls
- Large Nonstick Skillet
Ingredients
- 2 lb Chicken Drumsticks
- 1/3 cup Apple Cider Vinegar
- 3 tbsp Soy Sauce
- 1/4 tsp Black Pepper
- 1 Bay Leaf
- 1 tsp Brown Sugar
- 4 Garlic Cloves minced
- 1 tsp Fresh Ginger minced
- 1/4 cup Water
- 2 tbsp Canola Oil
- 400 ml Canned Pineapple diced and drained
Instructions
- In a large mixing bowl combine the chicken legs, vinegar, soy sauce, pepper, bay leaf, brown sugar, garlic and ginger. Let marinade for an hour in the fridge.
- Drain and reserve marinade. Pat chicken pieces dry with paper towel.
- Heat oil in a skillet or wok over medium high heat. Pan fry chicken, in batches, until golden brown.
- Combine browned chicken, reserved marinade and water. Bring to a boil over medium high heat then reduce heat to medium. Cover and let simmer for 15 minutes or until chicken is tender. Add more water if needed.
- Stir in pineapple and cook for 2-3 more minutes.
- Serve with steamed rice.
Nutrition
Calories: 501kcal | Carbohydrates: 12.7g | Protein: 63.8g | Fat: 20.1g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 861mg | Potassium: 591mg | Fiber: 1.3g | Sugar: 7.9g | Calcium: 48mg | Iron: 4mg
