Easy Wonton Egg Drop Soup
Cook the best easy Wonton Egg Drop Soup. Our healthy Chinese chicken soup recipe features plump pork dumplings, ginger, scallions & turmeric.
Servings: 6
Calories: 285kcal
Equipment
- Dutch Oven or Large Pot
- spatula
- Ladle
- measuring cup
- measuring spoon
- whisk
- French knife
Ingredients
- 5 cups Chicken Stock
- 1/2 tsp Sesame oil
- 1/2 tsp Kosher Salt
- 1/4 tsp White sugar
- 1/8 tsp Ground White Pepper
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger minced
- 3 tbsp Cornstarch mixed with 1/3 cup water
- 3 Eggs beaten
- 1/4 cup Scallions or Chives finely sliced
- 10 oz Frozen Pork Wontons
Instructions
- It a dutch oven or large pot, bring the chicken broth to a simmer. Stir in the sesame oil, salt, sugar, white pepper, ground turmeric and minced ginger.
- Drop frozen pork wontons into the soup broth and let cook for 5-6 minutes.
- Add the cornstarch and water "slurry" mixture. Stir the soup continuously with a ladle as you drizzle in the slurry, or you'll get unwanted clumps of cooked cornstarch in your soup broth.
- The speed that you stir the soup when adding the egg determines whether you create large egg ribbons or smaller strands. Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg.
- Ladle Wonton Egg Drop Soup into bowls and top with scallions or chives.
Nutrition
Calories: 285kcal | Carbohydrates: 24.2g | Protein: 9.2g | Fat: 16.3g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 1110mg | Potassium: 55mg | Fiber: 1g | Sugar: 2.6g | Calcium: 24mg | Iron: 2mg
