Easy Peanut Butter Cookies
The best easy peanut butter cookie recipe! These delicious peanut butter cookies are soft, chewy, and easy to make with simple ingredients.
Servings: 18
Calories: 239kcal
Equipment
- measuring cups
- measuring spoons
- Mixing bowls
- whisk
- Stand Mixer
- baking sheet
Ingredients
- 1.5 cups All Purpose Flour
- 1 tsp Baking Powder
- 1/2 cup Unsalted Butter room temperature
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1 cup Peanut Butter
- 1/2 cup Roased Peanuts roughly chopped
- 1 tsp Vanilla Extract
- 1 Large Egg
Instructions
- Preheat oven to 350F.
- Sift flour and baking powder together then whisk to combine.
- Cream butter and sugars in a stand mixer fitted with a paddle attachment.
- Add peanut butter and roasted peanuts, mix until incorporated.
- Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
- Roll dough into one inch balls and place on baking sheet lined with parchment paper.
- Flatten cookies with a fork in a criss-cross pattern.
- Bake cookies for 10 minutes. Allow cookies to cool on baking sheet, they need to set up before being transferred.
Nutrition
Calories: 239kcal | Carbohydrates: 23.2g | Protein: 6.1g | Fat: 14.7g | Saturated Fat: 5.2g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 175mg | Fiber: 1.5g | Sugar: 13.1g | Calcium: 26mg | Iron: 2mg
