Csipetke Hungarian Pinched Noodles
How to make traditional Csipetke. Our easy Hungarian pinched noodles recipe is best served with sour cream, bacon and parsley.
Servings: 4
Calories: 220kcal
Equipment
- measuring cups
- measuring spoons
- Large pot
- Slotted spoon
- mixing bowl
Ingredients
- 130 g All Purpose Flour
- 1/4 tsp Salt
- 1 Egg
- 2 tbsp Water
- 1 tbsp Melted Butter
- 1/4 cup Sour Cream
- 1/4 cup Crumbled Bacon
Instructions
- Put the flour, salt and egg in a bowl. Stir to combine and make a dough. Add a little water and knead until the dough is smooth and free from lumps. Wrap in a clear plastic wrap and chill for 30 minutes in the fridge.
- When ready to cook, remove from the fridge and allow to stand for 10 minutes. Roll to a 1/4 inch thickness then pinch pieces off, roughly 3/4 inch in size.
- Have a large pan of boiling water ready and drop the dough pieces in, a few at a time. Cook until they are soft and have risen to the top, about 10-12 minutes.
- Remove with a slotted spoon and toss in melted butter. Serve dumplings with sour cream and crumbled bacon.
Nutrition
Calories: 220kcal | Carbohydrates: 25.5g | Protein: 6.7g | Fat: 9.9g | Saturated Fat: 4.8g | Cholesterol: 62mg | Sodium: 319mg | Potassium: 71mg | Fiber: 0.9g | Sugar: 0.2g | Calcium: 28mg | Iron: 2mg
