Cottage Cheese Scones
Learn how to make flaky Cottage Cheese Scones. Our homemade pastry recipe is best served slathered in jam with tea or coffee.
Servings: 8
Calories: 212kcal
Ingredients
- 2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1/2 cup Cottage Cheese
- 1/2 cup Cold Milk
- 3 oz Frozen Unsalted Butter grated
Instructions
- Preheat oven to 425 F. Line a baking sheet with parchment paper or a baking mat.
- Whisk the flour, baking powder, salt, and baking soda together in a large mixing bowl. In another bowl, whisk together the cottage cheese and milk.
- Scatter the grated butter over the dry ingredients and toss to coat.
- Pour the cottage cheese and milk mixture over the dry ingredients and, using a fork, gently toss, turn and stir until you've achieved a soft dough.
- Lightly dust a work surface with flour and turn out the dough. Dust the top of the dough with flour and pat the dough out with your hands into a circle until 1/2 inch thick.
- Slice dough with a sharp knife into 8 triangle wedges. Transfer them to the baking sheet.
- Bake biscuits for 14-18 minutes, or until tall, puffed and golden brown. Remove them from the baking sheet and serve immediately.
Nutrition
Calories: 212kcal | Carbohydrates: 26g | Protein: 5.8g | Fat: 9.5g | Saturated Fat: 5.9g | Cholesterol: 25mg | Sodium: 314mg | Potassium: 248mg | Fiber: 0.9g | Sugar: 0.8g | Calcium: 117mg | Iron: 2mg
