Chokladsnittar Swedish Chocolate Cookie Slices
How to make Chokladsnittar. Our traditional Swedish Chocolate Cookie Slices recipe is best served at Christmas topped with pearl sugar.
Servings: 24
Calories: 70kcal
Equipment
- 2 Baking Sheets greased and lined with parchment
- Pizza Cutter
- Mixing bowls
- Spatula or Wooden Spoon
- measuring cups
- measuring spoons
- Rolling pin
- Cooling Rack
Ingredients
- 100 g Softened Butter
- 1 Egg
- 80 g White Sugar
- 1 tsp Vanilla Extract
- 1 tsp Corn Syrup
- 150 g All Purpose Flour
- 4 tsp Dutch Process Cocoa Powder
- 1 tsp Baking Powder
- Pearl Sugar + Egg Wash garnish
Instructions
- Preheat oven to 350 F.
- In a mixing bowl, cream together the butter, egg, white sugar, corn syrup and vanilla.
- In a separate bowl, sift the dry ingredients together, then mix into the wet mixture. Bring the mixture together with your hands to form an even dough.
- Split the dough into two portions, roll out each lump into a 2 x 14 inch rectangle directly onto prepared baking sheets.
- Flatten the lengths and brush with beaten egg. Sprinkle on pearl sugar.
- Bake in the preheated oven for 10 minutes until almost baked through.
- As soon as you remove from the oven use a pizza wheel or sharp knife to cut each piece into 12 even strips.
- Leave to cool on a wire rack and store in an airtight container.
Nutrition
Calories: 70kcal | Carbohydrates: 8.6g | Protein: 1g | Fat: 3.7g | Saturated Fat: 2.2g | Cholesterol: 16mg | Sodium: 27mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 3.5g | Calcium: 12mg
