Chocolate Kahlua Espresso Martini Cocktail
How to make an easy Kahlua Espresso Martini recipe. Our creamy chocolate coffee dessert cocktail features milk, creme de cacao, and vodka.
Servings: 1
Calories: 303kcal
Equipment
- Nespresso / Espresso Maker
- Cocktail Shaker
- Shot Glass
- Microplane / Grater
- Cocktail Glass
Ingredients
- 1 oz Creme de Cacao
- 1/2 oz Vodka
- 1 1/2 oz Kahlua
- 2 oz Milk
- 1 shot Espresso
- Dark chocolate Shavings garnish
Instructions
- Prepare a shot of espresso with a stovetop espresso maker or Nespresso machine. Let cool to room temperature.
- Place Creme de Cacao, Vodka, Kahlua, milk and espresso in a cocktail shaker filled with ice.
- Shake vigorously to mix and cool ingredients.
- Strain mixture into a cocktail glass and serve garnished with shaved dark chocolate.
Nutrition
Calories: 303kcal | Carbohydrates: 28.8g | Protein: 2g | Fat: 1.6g | Saturated Fat: 0.9g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 114mg | Sugar: 28.5g | Calcium: 71mg
