Chilean Tallarines con Palta Avocado Pasta
How to make traditional Tallarines con Palta. Our healthy Chilean Vegetarian Avocado Pasta recipe is garnished with tomato and feta cheese.
Servings: 6
Calories: 685kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Blender or Food Processor
- Large pot
Ingredients
- 14 oz Spaghetti
- 2 Large Ripe Avocados
- 2 tbsp Lemon Juice
- 1/2 cup Cilantro
- 2 Garlic Cloves minced
- 1/4 cup Walnuts
- Salt & Pepper
- 1/2 cup Cherry Tomatoes sliced
- 1/4 cup Queso or Feta Cheese crumbled
Instructions
- Cut the avocados in half and scoop the flesh into a blender or food processor.
- Add the lemon juice, cilantro, garlic, walnuts, salt and pepper. Blend until smooth.
- Cook the spaghetti until al dente. Reserve some of the pasta water before straining the noodles.
- Toss spaghetti with avocado mixture, adding pasta water to thin it out until you achieve a velvety and creamy sauce.
- Portion onto plates or bowls and serve topped with sliced tomatoes and crumbled cheese.
Nutrition
Calories: 685kcal | Carbohydrates: 106.9g | Protein: 21g | Fat: 19.6g | Saturated Fat: 4.3g | Cholesterol: 6mg | Sodium: 84mg | Potassium: 705mg | Fiber: 9.4g | Sugar: 4.7g | Calcium: 75mg | Iron: 2mg