Chicken Pot Pie Soup
Chicken Pot Pie Soup made with roasted chicken, vegetables, and a creamy broth is the perfect cozy meal served with a biscuit or roll.
Servings: 6
Calories: 465kcal
Equipment
- measuring cups
- measuring spoons
- Dutch Oven
- French knife
Ingredients
Puff Pastry
- 1 sheet Puff Pastry thawed
- 1 Egg whisked
Soup
- 1/3 cup Unsalted Butter
- 1 Spanish Cooking Onion diced
- 3 Carrots peeled and chopped
- 3 Celery Stalks sliced
- 6 Garlic Cloves minced
- 1/3 cup All Purpose Flour
- 8 cups Chicken Stock
- 1 lb Yellow Potatoes peeled, cut into 1/2 inch cubes
- 1 tsp Dried Thyme
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 4 cups Cooked Shredded Chicken
- 1 cup Peas
- 1 cup Corn
- 1/2 cup Milk
- 1/2 cup Heavy Cream
- 1/4 cup Fresh Parsley chopped
Instructions
Puff Pastry
- Preheat oven to 375 ℉.
- Unfold the puff pastry and cut into whatever shapes you like, squares or circles work best. Place on a parchment lined baking sheet and brush with whisked egg. Optional: sprinkle with kosher salt and cracked pepper.
- Bake at 375 for 10-15 minutes until golden.
Soup
- In a large Dutch oven over medium-high heat, add the butter. Once the butter is melted and bubbling, add the onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are tender, about 7 to 10 minutes.
- Stir in the garlic and flour. Cook, stirring constantly, for 2 minutes. Slowly stir in the chicken stock. Add the potatoes, thyme, salt, and pepper.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and cook, stirring frequently, until the potatoes are tender and the soup begins to thicken, about 15 to 20 minutes.
- Stir in the chicken, peas, corn, milk, and heavy cream. Bring the soup back to a boil over medium heat. Reduce the heat to medium-low and simmer for 5 to 10 minutes more. Stir in the parsley.
- To serve, ladle soup into warm bowls then top with a crispy puff pastry.
Nutrition
Calories: 465kcal | Carbohydrates: 36.1g | Protein: 34.2g | Fat: 22.2g | Saturated Fat: 12.4g | Cholesterol: 128mg | Sodium: 1328mg | Potassium: 955mg | Fiber: 9.2g | Sugar: 7.3g | Calcium: 193mg | Iron: 8mg
