Buttermilk Banana Muffins with Chocolate Chips
Learn how to bake the best moist Buttermilk Banana Muffins. Our easy recipe features oats, whole wheat flour, spices & chocolate chips.
Servings: 14
Calories: 284kcal
Equipment
- blender
- spatula
- mixing bowl
- measuring cups
- measuring spoons
- muffin tins
- oven
Ingredients
- 1.5 cups All purpose flour
- 1 cup Whole wheat flour
- 1/2 cup Oats
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 cup Vegetable oil
- 3 Ripe bananas mashed
- 3/4 cup White sugar
- 1 Large egg
- 1 tsp Vanilla Extract
- 1 1/4 cups Buttermilk
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 375 F. Grease 2 muffin tins.
- In a mixing bowl, combine flours, oats, baking soda, cinnamon, nutmeg and salt. Whisk to combine and form a well in the centre. Set aside.
- In a blender, blitz together vegetable oil, bananas, sugar, egg, vanilla and buttermilk until combined.
- Pour banana mixture into the well you've forced in the dry ingredient bowl. Add chocolate chips then gently mix until the batter is moist and combined. Don't overmix!
- Fill the muffin tins 3/4's full. It is optional to thinly slice a banana and top each muffin with a slice as it looks beautiful once baked.
- Bake for 18-20 minutes, until the muffins are golden brown and a toothpick inserted in the centre comes out moist, but not wet with batter. Allow to cool slightly, serve and enjoy!
Nutrition
Calories: 284kcal | Carbohydrates: 40.1g | Protein: 4.8g | Fat: 12.4g | Saturated Fat: 4.4g | Cholesterol: 15mg | Sodium: 390mg | Potassium: 230mg | Fiber: 2.8g | Sugar: 21.2g | Calcium: 58mg | Iron: 1mg
