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5 from 1 vote

Burrata Caprese Salad

How to make a delicious Burrata Caprese. Our easy vegetarian Italian salad recipe features creamy cheese, fresh tomatoes, basil and pesto.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: Burrata Caprese
Servings: 4
Calories: 305kcal

Equipment

  • French knife
  • Serving Platter or Plate
  • measuring cups
  • measuring spoons

Ingredients

  • 1 lb Beefsteak Tomatoes + Cherry Tomatoes
  • 1 Burrata Cheese
  • 2 tbsp Olive Oil
  • 1 tbsp Balsamic Reduction
  • 1/4 cup Pesto
  • 1 tbsp Toasted Pine Nuts
  • 1/4 cup Fresh Basil sliced
  • 1/2 tsp Kosher Salt

Instructions

  • Slice an assortment of beefsteak and cherry or grape tomatoes.
  • Arrange the tomatoes on a serving platter with the burrata in the centre.
  • Drizzle the olive oil and balsamic reduction all over. Add dollops of pesto. Sprinkle with pine nuts, sliced basil and salt. Serve with toasted crusty bread.

Nutrition

Calories: 305kcal | Carbohydrates: 6.2g | Protein: 12.9g | Fat: 29.2g | Saturated Fat: 10.4g | Cholesterol: 44mg | Sodium: 561mg | Potassium: 286mg | Fiber: 1.7g | Sugar: 4.6g | Calcium: 365mg | Iron: 1mg
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