Breakfast Cabbage with Egg and Polish Sausage
Learn how to make a homemade Breakfast Cabbage Fry. Our easy Polish Cabbage with egg features smokey kielbasa sausage and sour cream.
Servings: 4
Calories: 388kcal
Equipment
- Nonstick Skillet
- French knife
- measuring cups
- measuring spoons
- Wooden spoon or spatula
Ingredients
- 12 oz Kielbasa Sausage sliced
- 1 tbsp Butter
- 3 cloves Garlic minced
- 1 Spanish Onion chopped
- 3 cups Green Cabbage chopped
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Sweet Paprika
- 4 Eggs
- 1 tsp Chives chopped
- 1/4 cup Sour Cream
Instructions
- Heat a large nonstick skillet over medium heat.
- Brown the sliced sausage until crispy. Remove sausage from skillet and set aside.
- Add butter, garlic, onion, cabbage, and spices and stir fry. Fry cabbage to your desired tenderness. Crunchy cabbage takes 3-4 minutes whereas very tender cabbage requires 10 minutes of cooking.
- Return the cooked sausage to the skillet and stir fry until cooked through.
- In another nonstick skillet over medium heat cook the fried eggs to your liking. Serve the Breakfast Cabbage Hash topped with fried eggs with chopped chives and sour cream. Crunchy dill pickles are yummy too!
Nutrition
Calories: 388kcal | Carbohydrates: 25.5g | Protein: 28.2g | Fat: 17.9g | Saturated Fat: 8.1g | Cholesterol: 253mg | Sodium: 1688mg | Potassium: 227mg | Fiber: 2.1g | Sugar: 9.3g | Calcium: 134mg | Iron: 3mg
