Brazilian Jalapeno Cheese Puffs
Bake Brazilian pão de queijo with a spicy twist! These jalapeno cheese puffs are chewy, cheesy, naturally gluten-free, and full of flavour!
Servings: 40
Calories: 153kcal
Equipment
- measuring cups
- measuring spoons
- Mixing bowls
- Wooden spoon
- baking sheet
Ingredients
- 1 kg Pão de Queijo Bread Mix
- 400 g Grated Cheddar or Mozzarella Cheese
- 8 Eggs
- 1 cup Pickled Jalapeno Peppers chopped
- 400 ml Cold Water
Instructions
- Place Pão de Queijo bread mix in a large mixing bowl then add grated cheese, jalapeno, eggs, and cold water.
- Mix well with a wooden spoon until the dough is smooth and homogeneous.
- Preheat oven to 375 F.
- Make cheese puffs with the dough by rolling 1/4 cup of the dough with wet hands. Place the cheese puffs on a baking sheet leaving space between them so they do not stick together.
- Bake the balls for 20 minutes, rotate the baking sheet and bake for another 10-15 minutes, or until they are golden brown and crunchy on the outside.
Nutrition
Calories: 153kcal | Carbohydrates: 16.6g | Protein: 5.4g | Fat: 8g | Saturated Fat: 3.3g | Cholesterol: 43mg | Sodium: 426mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 0.8g | Calcium: 101mg | Iron: 1mg
