Boston Sour Cocktail
How to make a Boston Sour. Our easy cocktail recipe features whiskey, lemon juice, simple syrup & frothy egg white. Garnish with lemon peel and maraschino cherry.
Servings: 1
Calories: 209kcal
Equipment
- Jigger
- Rocks glass
- Cocktail Shaker
Ingredients
- 2 oz Whiskey
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1 Egg White (1/2 oz)
- Lemon Peel + Maraschino Cherry garnish
Instructions
- Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously for 15-20 seconds.
- Add ice to the shaker and shake again for 30 seconds, until cold.
- Strain the drink into a rocks glass and let the egg white foam collect at the top of the glass.
- Serve with ice and garnish with a lemon peel and maraschino cherry.
Nutrition
Calories: 209kcal | Carbohydrates: 12.6g | Protein: 3.8g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 48mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 0.7g | Calcium: 7mg
