Beer Bread
Beer Bread is an ancient quick bread recipe that is ready to serve in an hour. Crunchy oat crust and tender honey malt interior is delish!
Servings: 12
Calories: 265kcal
Equipment
- measuring cups
- measuring spoons
- Bread Pan
- mixing bowl
- whisk
Ingredients
- 2 1/2 cups All Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1 tbsp Baking Powder
- 1 tsp Kosher Salt
- 350 ml Pale Ale Beer
- 1/4 cup Honey
- 8 tbsp Butter melted and slightly cooled, divided
- 2 tsp Oats for sprinkling
Instructions
- Preheat oven to 375 F. Grease a 9x5 loaf pan with nonstick spray.
- In a large bowl, whisk the flours, baking powder, and salt. Add the beer, honey, and 4 tbsp of melted butter and mix with a wooden spoon until well combined. The batter should be thick.
- Transfer batter to the prepared pan and smooth the top. Pour remaining of 4 tbsp melted butter over the top and sprinkle with oats.
- Bake until the bread is lightly browned and a toothpick inserted in the centre comes out clean, 45-50 minutes. Cool the bread in the pan set on a cooling rack for 10 minutes. Remove the bread from the pan, slice and serve warm. Store wrapped tightly at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition
Calories: 265kcal | Carbohydrates: 39.2g | Protein: 5.3g | Fat: 9.1g | Saturated Fat: 5.1g | Cholesterol: 20mg | Sodium: 252mg | Potassium: 145mg | Fiber: 2.6g | Sugar: 6.1g | Calcium: 35mg | Iron: 2mg
