Barracuda Cocktail
How to make a Barracuda Cocktail. This tropical craft cocktail recipe features rum, Galliano liqueur, pineapple juice, lime & Prosecco.
Servings: 1
Calories: 189kcal
Equipment
- Jigger
- Cocktail Shaker
- Margarita or Collins Glass
Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Galliano Liqueur
- 1.5 oz Pineapple Juice
- 0.5 oz Lime Juice
- 1 oz Prosecco Sparkling Wine
- Lime Wheel
Instructions
- Pour dark rum, Galliano liqueur, pineapple juice, and lime juice into a cocktail shaker filled with ice.
- Shake for 30-45 seconds until well-chilled.
- Strain into a chilled margarita glass then top with prosecco.
- Garnish with a lime wheel.
Nutrition
Calories: 189kcal | Carbohydrates: 11.8g | Protein: 0.2g | Fat: 0.1g | Sodium: 5mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 9.4g | Calcium: 8mg
