Balila Lebanese Chickpea Salad
How to make traditional Balila. Our easy healthy vegan Lebanese Chickpea Salad features a creamy tahini dressing, parsley, cumin and lemon.
Servings: 6
Calories: 166kcal
Equipment
- mixing bowl
- French knife
- measuring cups
- measuring spoons
- Wooden spoon or spatula
Ingredients
- 4 Garlic Cloves crushed
- 1 tsp Kosher Salt
- 1/2 tbsp Tahini
- 1 tbsp Lemon Juice
- 4 tbsp Olive Oil
- 19 oz Canned Chickpeas drained and rinsed
- 1 tsp Ground Cumin
- 1 tbsp Parsley chopped
Instructions
- In a large mixing bowl mix together the garlic, salt, tahini and lemon juice. Gently stir in the chickpeas. Drizzle the olive oil all over and toss.
- Garnish with cumin and parsley. Serve with flatbread.
Nutrition
Calories: 166kcal | Carbohydrates: 13.2g | Protein: 4.4g | Fat: 11.4g | Saturated Fat: 1.5g | Sodium: 611mg | Potassium: 226mg | Fiber: 4.2g | Sugar: 0.8g | Calcium: 40mg | Iron: 1mg
