Baileys Apple Pie Cocktail
Learn how to make the best Baileys Apple Pie cocktail. Our recipe features Irish Whiskey Cream, apple cider, Calvados, Frangelico & cider.
Servings: 1
Calories: 536kcal
Equipment
- Cocktail Shaker
- Shot Glass
- Collins Glass
Ingredients
- 1 cup Ice
- 1.5 oz Baileys Irish Cream
- 1/2 oz Frangelico
- 1/2 oz Calvados
- 4 oz Apple Cider
- 2 tbsp Gala Apple sliced
- 3 tbsp Whipped Cream
- 1 tsp Caramel Sauce
- Cinnamon Stick garnish
- 1/2 tsp Simple Syrup
- Cinnamon Sugar rim
Instructions
- Pour simple syrup into the centre of a small plate. Invert the cocktail glass rim into the simple syrup until evenly coated. Spread cinnamon sugar onto a separate small plate. Invert syrup coated glass rim into the cinnamon sugar until evenly coated. Set aside.
- Add ice to a cocktail shaker.
- Using a shot glass, measure and add Baileys, Frangelico, Calvados and apple cider.
- Seal and shake contents vigorously for 30 seconds until very cold.
- Strain Baileys Apple Pie cocktail into the rimmed glass. Fill half way with ice.
- Add apple slices and cinnamon stick. Top with whipped cream and drizzle with caramel sauce.
Nutrition
Calories: 536kcal | Carbohydrates: 63.6g | Protein: 2g | Fat: 23.1g | Saturated Fat: 12.9g | Cholesterol: 50mg | Sodium: 46mg | Potassium: 495mg | Fiber: 6.5g | Sugar: 45.6g | Calcium: 45mg | Iron: 2mg
