Aperol Sour Cocktail
Learn how to make an Aperol Sour Cocktail. Our easy homemade drink recipe features gin, lemon juice, simple syrup, bitters and egg white.
Servings: 1
Calories: 266kcal
Equipment
- Shot Glass
- Rocks glass
- Cocktail Shaker
- Sieve
- Citrus Juicer
Ingredients
- 2 oz Aperol
- 1 oz Gin
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Egg White
- 2 Dashes Orange Bitters
- Lemon Peel
Instructions
- In a cocktail shaker, add 2 ice cubes, Aperol, gin, lemon juice, simple syrup, egg white and bitters.
- Shake contents of the cocktail shaker for 45 seconds - 1 minute to help froth up the egg white. The cocktail shaker should feel cold to the touch when finished.
- Pour contents of the cocktail shaker into a rock glass through a fine sieve. This will catch any leftover egg white and can be discarded.
- Garnish Aperol Sour cocktail with lemon peel.
Nutrition
Calories: 266kcal | Carbohydrates: 12.7g | Protein: 3.8g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 50mg | Potassium: 98mg | Fiber: 0.1g | Sugar: 0.8g | Calcium: 8mg
