Aperol Fizz Cocktail
How to make an Aperol Fizz. This classic Italian cocktail recipe shakes together tart lemon and sweet Aperol to create a frothy egg white foam.
Calories: 370kcal
Equipment
- Rocks glass
- Jigger
- Cocktail Shaker
Ingredients
- 2 oz Aperol
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 Egg White
- Soda Water
Instructions
- Add Aperol, lemon juice, syrup, and egg white to cocktail shaker. Shake vigorously without ice for 15 seconds to emulsify egg white making it frothy.
- Add ice and shake until very cold, about 15 seconds. Strain into a rocks glass.
- Top glass with soda and garnish with an orange peel or dehydrated citrus wheel.
Nutrition
Calories: 370kcal | Carbohydrates: 60.5g | Protein: 6.3g | Fat: 0.9g | Saturated Fat: 0.8g | Sodium: 106mg | Potassium: 237mg | Fiber: 0.4g | Sugar: 2.5g | Calcium: 22mg
