Air Fryer Nachos
Air Fryer Nachos are the best quick & easy Mexican snack. Our healthy vegetarian recipe features tortilla chips, cheese, beans and olives.
Servings: 4
Calories: 352kcal
Equipment
- Air Fryer
- cheese grater
- French knife
Ingredients
- 2.5 cups Nachos
- 1/2 cup Canned Mexican Black Beans
- 2 tbsp Red Onion chopped
- 2 tbsp Black Olives sliced
- 1/4 cup Pickled Jalapeno
- 1.5 cups Mozzarella Cheese shredded
- 1/4 cup Guacamole
- 1/4 cup Pico de Gallo
- 1/4 cup Sour Cream
- 1 tbsp Cilantro
Instructions
- Preheat Air Fryer to 350 F. Line the basket with tin foil and lightly spray with oil.
- Spread a layer of nachos onto the foil. Top with half the black beans, red onion, black olives, pickled jalapenos and shredded cheese.
- Add a final layer of nachos and top with remaining ingredients.
- Place the nacho on the tray into the air fryer and cook for 5-6 minutes. The nachos are done once the cheese is bubbling and crispy.
- Slide the foil onto a plate, top with a dollop of sour cream, guacamole and pico de gallo. Sprinkle with cilantro and serve hot.
Nutrition
Calories: 352kcal | Carbohydrates: 41.7g | Protein: 11.9g | Fat: 16.5g | Saturated Fat: 4.7g | Cholesterol: 12mg | Sodium: 508mg | Potassium: 450mg | Fiber: 6.1g | Sugar: 1.6g | Calcium: 65mg | Iron: 2mg
