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5 from 1 vote

Acar Timun Indonesian Cucumber Pickles

Acar Timun also known as Acar Ketimun is an Indonesian cucumber pickles recipe featuring shallots and spicy chili in sweet vinegar.
Prep Time10 minutes
1 hour
Total Time1 hour 10 minutes
Course: Condiment
Cuisine: Indonesian
Keyword: Acar Timun, Indonesian Pickles
Servings: 4
Calories: 132kcal

Equipment

  • measuring cups
  • measuring spoons
  • mixing bowl
  • Mandolin
  • French knife
  • Wooden spoon or spatula

Ingredients

  • 100 ml Rice Vinegar
  • 100 g White Sugar
  • 1 tsp Kosher Salt
  • 1/3 Cucumber thinly sliced
  • 3 Shallots peeled and thinly sliced
  • 1 Green Chilli deseeded, thinly sliced
  • 1 Bird's Eye Chili deseeded, thinly sliced

Instructions

  • To make the pickling liquid, mix the vinegar, sugar and salt in a bowl.
  • Slice the cucumber using a mandolin. Add the sliced cucumber, shallots and chili to the pickling liquid and stir together. Set aside for 1 hour for the ingredients to pickle.
  • Once ready to serve, drain the liquid from the pickle and serve.

Nutrition

Calories: 132kcal | Carbohydrates: 30.1g | Protein: 0.9g | Fat: 0.1g | Sodium: 585mg | Potassium: 153mg | Fiber: 0.5g | Sugar: 26.6g | Calcium: 13mg