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5 from 1 vote

Chilean Turron de Vino

How to make Turron de Vino. The easy healthy vegetarian Chilean dessert recipe features creamy red wine meringue and chopped walnuts.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Chilean
Keyword: Turron de Vino
Servings: 8
Calories: 163kcal

Equipment

  • Double boiler
  • Egg beater
  • measuring cups
  • French knife

Ingredients

  • 4 Egg Whites
  • 1 cup White Sugar
  • 1/2 cup Cabernet Sauvignon
  • 1/2 cup Walnuts chopped

Instructions

  • Heat the water in a double boiler to a slow simmer.
  • In the bowl mix the egg whites, sugar and wine. With a handheld mixer, beat slowly until the sugar dissolves.
  • Turn the speed to high and beat until a glossy meringue with hard peaks develops, about 8 minutes.
  • Carefully remove the bowl from the pot and keep beating the meringue at high speeds until it cools down.
  • Add the walnuts on top before serving.

Nutrition

Calories: 163kcal | Carbohydrates: 26.3g | Protein: 3.7g | Fat: 4.6g | Saturated Fat: 0.3g | Sodium: 18mg | Potassium: 82mg | Fiber: 0.5g | Sugar: 25.3g | Calcium: 7mg