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5 from 1 vote

Greek Pork and Cabbage Stew

How to make Greek Pork and Cabbage Stew. Our hearty Mediterranean stew recipe features tender pork shoulder, green cabbage and bell peppers.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: Greek
Keyword: Pork and Cabbage Stew
Servings: 4
Calories: 808kcal

Equipment

  • measuring cups
  • measuring spoons
  • French knife
  • Large pot
  • Wooden spoon or spatula

Ingredients

  • 2 tbsp Olive Oil
  • 1 lb Green Cabbage cut into 1-inch slices
  • 1/4 cup Tomato Paste
  • 2 lb Boneless Pork Shoulder trimmed and cut into 1-inch chunks
  • 1 Small Red Onion grated
  • 1 Red Bell Pepper thinly sliced
  • 1 tbsp Honey
  • Kosher Salt and Pepper
  • 1 tsp Fresh Oregano finely chopped
  • 1 tbsp Feta Cheese crumbled

Instructions

  • In a large Dutch oven, heat the oil until shimmering. Add the cabbage and cook, stirring, until lightly charred.
  • Add the tomato paste and cook, stirring, until it clings to the pot and browns. Add the pork, onion, bell pepper, honey, 2 cups of water and a generous pinch of salt and pepper.
  • Simmer, cover and cook, stirring occasionally, until the pork is tender, 30-40 minutes. Season with salt and pepper and oregano.
  • Serve drizzled with additional honey, oregano sprig and crumbled feta.

Nutrition

Calories: 808kcal | Carbohydrates: 19.9g | Protein: 55.9g | Fat: 56.3g | Saturated Fat: 19.2g | Cholesterol: 206mg | Sodium: 219mg | Potassium: 1210mg | Fiber: 4.5g | Sugar: 12.7g | Calcium: 131mg | Iron: 4mg