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5 from 1 vote

Korean Beef Bulgogi Noodles

How to make traditional Bulgogi Noodles. Our easy Beef Bulgogi Noodles recipe feature pear marinated steak, vegetables & Korean glass noodles.
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Main Course
Cuisine: korean
Keyword: Beef Bulgogi Noodles, Bulgogi Noodles
Servings: 8
Calories: 496kcal

Equipment

  • Food processor
  • Mixing bowls
  • French knife
  • measuring spoons
  • measuring cups
  • Dutch Oven
  • tongs
  • Kitchen Scissors

Ingredients

Beef Marinade

  • 1.5 lb Ribeye, Tenderloin or Sirloin Steak sliced
  • 2 Pears peeled, cored, cut into chunks
  • 1 Spanish Onion
  • 6 Garlic Cloves
  • 1 tbsp Ginger minced
  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 2 tsp Gochugaru Korean Red Chili Powder
  • 3 tbsp Sesame Oil

Noodles

  • 200 g Korean Glass Noodles
  • 2 tsp Soy Sauce
  • 2 tsp Sesame Oil

Vegetables

  • 6 Scallions chopped
  • 1/2 cup Vidalia Onion thinly sliced
  • 2 Carrots peeled and cut into matchsticks
  • 1 cup Enoki Mushrooms seperated
  • 1 tsp Sesame Seeds

Instructions

  • Combine the pear, Spanish onion, garlic and ginger in a food processor and puree until smooth, approximately 1 minute. Transfer to a large bowl.
  • Add the sliced beef and toss, using tongs to coat well. Marinate for at least 10 minutes.
  • Add the soy sauce, sugar, gochugaru and sesame oil then toss together. Cover and refrigerate for at least 30 minutes.
  • Bring a pot of water to boil. Add the noodles and boil for 5 minutes, until tender and chewy. Drain and rinse in cold water.
  • Cut noodles a few times with a kitchen scissors and toss with soy sauce and sesame oil. Cover and set aside.
  • Transfer the marinated beef, along with the sauce into a large skillet. Spread the scallions, Vidalia onion, carrot and mushrooms on the top of the meat.
  • Place the skillet over high heat. When the beef and sauce starts bubbling, turn and stir the meat and vegetables with the noodles using tongs. Add marinated noodles. Cook until the beef is no longer pink and the noodles are translucent, approximately 5-6 minutes.
  • Transfer cooked bulgogi, noodles and vegetables to a serving plate and serve hot. Sprinkle with sesame seeds.

Nutrition

Calories: 496kcal | Carbohydrates: 43g | Protein: 15.7g | Fat: 29.4g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 513mg | Potassium: 252mg | Fiber: 3.7g | Sugar: 12g | Calcium: 43mg | Iron: 1mg