Healthy Cucumber Gin and Tonic Cocktail
Learn how to make the best homemade Cucumber Gin and Tonic. Our healthy gin cocktail recipe features ginger syrup, lemon juice & fresh herbs.
Servings: 1
Calories: 261kcal
Equipment
- blender
- Sieve
- Large measuring cup
- spatula
- Shot Glass
- Cocktail Shaker
- Citrus Juicer
- Cocktail spoon
Ingredients
- 2 oz Gin
- 4 oz Cucumber Juice
- 2 tbsp Fresh Mint
- 2 tbsp Fresh Basil
- 0.5 oz Ginger Syrup
- 1 oz Lemon or Lime juice
- 2 oz Tonic Water
- 2 dashes Celery Bitters optional
- Ice
Instructions
- Roughly chop 2 cucumbers with the skin on. Add to a blender and top with basil and mint leaves. Blitz for 1-2 minutes until liquified.
- Pour cucumber herb mixture into a sieve over a large measuring cup. Use a spatula to stir and press the cucumber juice through the sieve. Discard pulp. Store cucumber juice in a bottle in the fridge until ready to use.
- Juice 2 lemons and 2 limes. Pass citrus juice through a sieve and store in a bottle in the fridge until ready to use.
- In a cocktail shaker, add 2 ice cubes, gin, cucumber juice, ginger syrup, lemon lime juice, tonic water and celery bitters. Use a long cocktail spoon to stir the ingredients together, approximately 30 seconds.
- Pour contents of the cocktail shaker into a coup or rocks glass. Garnish with freshly sliced cucumbers.
Nutrition
Calories: 261kcal | Carbohydrates: 22.9g | Protein: 5.1g | Fat: 0.5g | Saturated Fat: 0.3g | Sodium: 63mg | Potassium: 332mg | Fiber: 1.5g | Sugar: 7.7g | Calcium: 58mg | Iron: 2mg