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4 from 6 votes

Banana Carrot Muffins Recipe

Looking for the best healthy homemade banana carrot muffins recipe? Our easy nutritous muffins feature eggs, flax, oats, banana, raisins, carrot and milk.
Prep Time30 minutes
Cook Time20 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: Banana Carrot Muffins, Banana Carrot Muffins Recipe, banana muffins, Carrot Muffins
Servings: 12
Calories: 343kcal

Equipment

  • oven
  • mixing bowl
  • muffin tin
  • spatula
  • measuring spoons
  • measuring cups
  • cheese grater

Ingredients

  • 1 cup white sugar
  • 3/4 cup canola oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tbsp warm water
  • 1 tsp vanilla
  • 1 3/4 cups whole wheat flour
  • 1 tsp baking powder
  • 3 tbsp ground flax
  • 1/2 tsp Salt
  • 1/2 cup rolled oats
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 ripe banana mashed
  • 1 cup raisins
  • 1 cup grated carrot
  • 1/4 cup milk

Instructions

  • Beat sugar, oil and eggs in a large bowl with a whisk.
  • Dissolve baking soda in water and add to egg mixture, along with vanilla. Mix well.
  • Add flour, oats, flax, salt, baking powder, spices and mix well until moistened.
  • Stir in raisons, grated carrots and mashed banana. Add milk to moisten.
  • Bake at 375 F for 15-20 minutes.

Nutrition

Calories: 343kcal | Carbohydrates: 47.5g | Protein: 4.7g | Fat: 16.2g | Saturated Fat: 1.4g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 243mg | Fiber: 2.8g | Sugar: 25.9g | Calcium: 48mg | Iron: 2mg