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Garlic Boursin and Lemon Linguini with Grilled Chicken and Gruyere Recipe
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5 from 1 vote

Garlic Boursin and Lemon Linguini with Grilled Chicken and Gruyere

Garlic Boursin and Lemon Linguini with Grilled Chicken and Gruyere is the ultimate pasta bowl for cream, citrus and cheese lovers. 
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Italian
Keyword: Cheese Chicken, Gruyere Chicken, Lemon Linguini
Servings: 6
Calories: 512kcal

Ingredients

  • 4 chicken breasts
  • 400 g linguini
  • 2 tbsp butter
  • 1 garlic and fine herb boursin
  • 1/4 cup chicken stock
  • 1/4 cup cream
  • 1/4 cup white wine
  • zest from one lemon
  • 1 lemon juiced
  • 1/4 cup gruyere shredded
  • salt and pepper to taste

Instructions

  • Roast chicken breasts on the barbecue and let rest in the kitchen.
  • Bring a large pot of salted water to boil and cook linguini until al dente. Strain before adding to your sauce.
  • In a large saucepan add butter, chicken stock, cream and white wine, stirring over medium heat for 5 minutes until slightly reduced. Add lemon zest and juice, whisking together to incorporate fully. Add boursin cheese and stir for 2-3 minutes until fully incorporated into your sauce. Add salt and pepper to taste.
  • Separate pasta into bowls, topped with thinly sliced chicken and top with shredded gruyere cheese.

Nutrition

Calories: 512kcal | Carbohydrates: 50.5g | Protein: 25.9g | Fat: 21.8g | Saturated Fat: 12.6g | Cholesterol: 95mg | Sodium: 292mg | Potassium: 279mg | Fiber: 1.5g | Sugar: 2.9g | Calcium: 76mg | Iron: 1mg